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Halves and Quarters

Please email us at beef@wildtyperanch.com for availability

BEEF HALVES:

* $5.25 per pound of hanging weight.  (Hanging weight is the weight of the carcass before it is cut and packaged).
* Packaged weight is usually 60-65% of the hanging weight (approximately 160 pounds).
* Average cost $1050-1600 (processing included)
* 160 to 200 pounds of packaged, premium pasture-raised Angus beef
* Save over $1.00/lb over packaged price and $0.50 per pound over quarter price
* You get to select how you want it cut (i.e. prime rib roast instead of ribeye steaks)
* Reserve your half at least a month ahead of time
* $250 non-refundable deposit confirms your order
* Pick up your half after processing at Rabroker Meats in Westphalia Market

BEEF QUARTERS: 

* $9.00 per pound of packaged weight. 
* Average weight 80-100 pounds
* Split quarters-an even mix of cuts from front and hind quarters
* Reservations recommended, but sometimes we can fill an order on request.
* $250 non-refundable deposit confirms your order
* Quarters can be picked up at regular pickup points, or Wild Type Ranch near Cameron.

Example yield from a split quarter:

    * 3 Chuck/Shoulder roasts
    * 1 Rump/Sirloin roast
    * 4 Ribeye steaks
    * 5 New York Strip steaks
    * 5 Filet Mignon
    * 6 Top Sirloin steaks
    * 3-4 Round steaks
    * 4 packages Cutlets
    * 1 Flank or Fajita (skirt steak)
    * 1 Brisket
    * 5 Shank soup bones
    * 4 Stir fry beef
    * 4 Stew beef
    * 4 Chili Beef
    * 10 3-packs 1/3 lb patties
    * 15-20 Ground beef