<< Back

Beef and Spinach Lo Mein

1 pound Wild Type Ranch Stir Fry Beef, or Round steak, thinly sliced

1/4 c. hoisin sauce

2 Tbsp. soy sauce

1 Tbsp water

2 tsp. sesame oil

2 garlic cloves, minced

1/4 tsp red pepper flakes (optional)

6 oz. uncooked angel hair spaghetti

4 tsp. olive oil (approx.)

1 can (8 oz.) sliced water chestnuts

1/4 c. sliced green onions

10 oz. fresh spinach, coarsely chopped

1 red pepper (bell or chili, depending on desired heat), thinly sliced

In a small bowl, combine hoisin, soy, water, sesame oil, garlic and pepper flakes.  Marinate beef in 1/4 cup of mixture for 10 minutes (longer won’t hurt). Reserve remaining marinade.

Cook spaghetti according to package directions.  Meanwhile, in large skillet or wok, stir-fry beef in 3 tsp. olive oil for 1-2 minutes, until no longer pink.  Remove and keep warm. 

 Stir-fry water chestnuts and onions in remaining oil until onions are tender. Add drained spaghetti, spinach, reserved marinade and warm beef.  Cook and stir for 2-3 minutes, or until spinach is wilted. 

Garnish with sliced red peppers and serve.

 

This entry is related to the following products. Click on any of them for more information.
Top Round Steak, Stir Fry Beef,