Greek Style Veal Cubes
2lb. Wild Type ranch Veal Cubes
1 tsp Lemon-Pepper seasoning
1 Tbsp Olive Oil
1 finely chopped small onion
2 cloves garlic, crushed
1 1/2 cup chicken broth
1/2 cup black or kalamata olives
1 tsp Greek or Italian seasoning
1/2 lime or lemon, thinly sliced
Sprinkle veal cubes with lemon-pepper. Brown veal cubes, onion and garlic in olive oil. Add remaining ingredients and cook on low heat for two hours on the stove, or 5 hours in the crock-pot.
Serve over saffron rice.