Beef Halves, & 20 Pound Sampler, Economy, & Eighth Packs

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This is a 20 pound pack of cuts typically found in our Eighth Packs. They include an assortment of most of the items listed below.

* 2 x roasts

* 2 x 1+# packs of hamburger patties (3 per)

* 2 x New York Strip or rib steaks 

* 2 x 1# Stew beef cubes

* 2 x 1# Stir fry strips

* 1 x 1# Chili grind

* 2 x meaty soup bones (shank/neck) or short ribs

* 1# Ground beef chubs to 20 pounds (probably 4 or 5)

$8.90 per pound, 45 pound pack, $400 total price

45 pounds made up of seasonal variations of the following:

* Chuck/Seven square-cut roast
* Rump/Pyke's Peak/Sirloin boneless roast
* Rib steaks (Bone-in and/or boneless)
* New York Strip steaks
* Filet Mignon (tenderloin)
* Top Sirloin (Rump) steaks
* Cutlets (Minute steaks)
* Flank/Skirt (Fajita)
* Shank/neck soup bones

* Short ribs

* Stir fry strips
* Stew beef cubes

* Kabob cubes
* Chili Beef
* 1/3 lb hamburger patties (1 lb packs)
* Ground beef (1 lb chubs)

Seasonally available for purchase with other Packs only...

10 pack (1 lb chubs) regular ground beef 

40 Pound Pack made up of seasonal variations of the following economical cuts:

* 2 Roasts

* 2 Skirt/Flank (Fajita) Steaks

* 2 Meaty Soup Bones

* 2 Short Ribs

* 3 x 1 lb Kabob Cubes

* 3 x 1 lb Stir-fry Strips

* 3 x 1 lb Stew Cubes

* 3 x 1 lb (Coarse) Chili grind

* 3 x 1 lb Hamburger Patties (3 x 1/3# patties)

* 1 lb chubs of Ground Beef (12 - 15) to a total of 40 pounds